Increasing efficiency in food production

Less downtime, more performance.
With automatic lubrication systems from DropsA you increase your production performance, reduce energy consumption and reduce maintenance costs - a real efficiency booster for every food plant.

Automatic relubrication

Optimal lubrication without interruption – constant, as needed and time-saving.

Less production downtime

Continuous supply of lubricants reduces failures due to friction and wear.

Resource-saving

Lower consumption of grease and oil thanks to precise dosage using DropsA systems.

Optimized process control

Integration into existing controls for maximum transparency and efficiency.

Regulations and what they mean

Efficiency in food production is not primarily about using less lubricant, but about less unplanned downtime and less cleaning effort. Both hang directly on how lubrication is done.

Manual greasing against automatic centralised lubrication
CriterionManualAutomatic, metered
Timingat standstill, on a scheduleduring operation, by cycle or time
Quantity per pointdepends on the operatorreproducible, set per point
Surplusescapes at the lubrication pointlimited by design
Proofentry in a listpressure, stroke or flow signal
Accessmachine must be reachablethe line goes to the point, not the person

Where the time is actually lost

The greasing itself is rarely the problem. Expensive are the side times: stopping the line, opening the guards, then re-cleaning and releasing the zone afterwards. In a plant with hygiene zones the release can take longer than the greasing.

A system that lubricates during operation removes this whole block — and with it the commonest reason for skipped lubrication: that the standstill never suits.

The second effect: even supply instead of surges

Manual greasing delivers a large amount at long intervals. An automatic system delivers small amounts often. For the bearing the second pattern is better, because the film never breaks and less old grease is displaced. For hygiene it is better because, in total, less lubricant leaves the point.

Which system type qualifies depends on line length, medium and number of points — see centralised lubrication: basics and planning.

Talk to our lubrication experts

We support you with system design, selection and quotation – free of charge and tailored to your application.