H1 lubricants: Guide for food-related areas

H1 lubricants are used when occasional, technically unavoidable contact with food cannot be ruled out - e.g. B. in filling, mixing or packaging lines.

Where are H1 products needed?

• Open warehouses/tours near product flow
• Conveyor technology, fillers, labelers, cartoners
• Valves/drives across process zones

Selection criteria

• Medium: Oil (viscosity based on temperature/speed) or grease (NLGI 00-2)
• Temperature window: Start/operating temperatures & load
• Material compatibility: Seals/elastomers
• Vicinity: Moisture, cleaning chemicals, steam

Process & Hygiene

• Clearly mark refill points (avoid confusion)
• Coordinate cleaning regime with lubrication plan
• Documentation: quantities/intervals, batches, filter changes

Suitable media: Lubricants · Basics: Central lubrication · Project start: Contact